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1 tsp of cayenne
(Generous shake garlic powder, black pepper, Italian seasoning)
(Optional veggies: zucchini, pepper, mushrooms
Squeeze of anchovy paste
In a large pot or skillet, add ground turkey and salt. Cook until browned, about 5 minutes, then mix in seasoning and cook for another minute. While meat is cooking, chop all the vegetables, set aside.
Once the meat is finished set aside. If you cooked it in the soup pot, wipe it clean. In a large pot (or the soup pot) melt butter over medium heat. Sprinkle in the flour, turn the heat to low and whisk it well to ensure there are no clumps. Add in the garlic and onion. Sauté for 2 minutes. Add in tomato paste and mix well.
Add in chopped celery, carrots, tomatoes, and other veggies, sauté for 2 minutes. Add sherry wine and broth. Let it simmer for about 3-4 minutes.
Next, add in the drained, rinsed beans and ground meat. Add more broth if you need (depending on how broth-y you like your soups). Cover and simmer for about 15 minutes.
Add the chopped kale, let them wilt and bit. Turn off the heat and serve while warm. Enjoy this hearty delicious soup.