Quick Vietnamese pho

INGREDIENTS:

DIRECTIONS:

Heat vegetable oil in a large saucepan over medium-high heat

Sauté onion, mushrooms, and garlic until tender, 5 to 10 minutes.

Add water, rice noodles, and chicken bouillon to onion mixture; bring to a boil. Reduce heat to low.

Mix chicken/steak/pork into soup; simmer for 5 minutes more.

Transfer soup to serving bowls and top with bean sprouts, a squeeze of lime juice, green onions, and cilantro, and Sriracha hot sauce.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇻🇳Vietnamese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Loading...