INGREDIENTS:
DIRECTIONS:
Heat vegetable oil in a large saucepan over medium-high heat
Sauté onion, mushrooms, and garlic until tender, 5 to 10 minutes.
Add water, rice noodles, and chicken bouillon to onion mixture; bring to a boil. Reduce heat to low.
Mix chicken/steak/pork into soup; simmer for 5 minutes more.
Transfer soup to serving bowls and top with bean sprouts, a squeeze of lime juice, green onions, and cilantro, and Sriracha hot sauce.
