Cooked - Signature Spicy, Smoky, Sweet Chili

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Signature Spicy, Smoky, Sweet Chili

6.0

1lb ground beef

1 large shallot or 1 small onion, chopped

2 garlic cloves, minced

Salt and pepper

29oz can tomato sauce

15oz can Bush’s Vegetarian Baked Beans

15oz can black beans, drained and rinsed

3 Tablespoons chili powder

2 heaping Tablespoons brown sugar

1 teaspoon smoked paprika

¾ teaspoon salt

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon cumin

¼ teaspoon cayenne pepper (or more or less)

1-2 jalapenos

1-2 serranos

1 bag steamed corn

Toppings: shredded cheddar cheese, chopped green onions, tortilla chips, sour cream, crushed gold fish

Heat a large soup pot or Dutch Oven over medium-high heat then add ground beef, shallot or onion, and garlic. Season with salt and pepper then brown and drain if necessary. Return the beef to the pot then add remaining ingredients and bring to a simmer, stirring occasionally. Turn heat down to medium-low then simmer for 30 minutes, stirring occasionally. Scoop into bowls then serve with toppings.
Crock Pot Cooking Instructions: Transfer ground beef mixture to a 5 or 6 quart crock pot then add the rest of the ingredients and stir to combine (can be done ahead of time. Store in the refrigerator until ready to start cooking.) Place a lid on top then cook on low for 4-6 hours.
Leave a comment and star rating if you loved the recipe! Thank you for considering!

Course🍽️Main Course

Diets🥩Carnivore...

Category🌶️Chili

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 96 weeks ago

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