Cooked - Cauliflower Fry Recipe - Gobi Fry

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Cauliflower Fry Recipe - Gobi Fry

3.0

2 cups cauliflower (florets from 1 medium head gobi)

2 tablespoons rice flour

2 tablespoons plain flour

2 tablespoons water

½ teaspoon garam masala powder

1 teaspoon chili powder

½ teaspoon turmeric powder

1 teaspoon ginger garlic paste

6 curry leaves

Salt (to taste)

Oil (to deep fry)

Water (for blanching cauliflower)

Blanch cauliflower florets in salted hot water for 5 minutes. rinse under cold water and spread on a plate as single layer.
Add cauliflower florets to a mixing bowl. Add turmeric powder, salt, chili powder, garam masala powder, chaat masala powder, chopped curry leaves, ginger garlic paste and mix well so that the spices coat all the florets.
Add rice flour and toss well.
Heat oil for deep frying. Take each floret separately and gently drop in the hot oil.
Deep fry until the gobi turns crispy and golden. Drain excess oil and serve cauliflower fry as snack.

Course🍤Appetizer

Diets🌱Vegan...

CategoryFried Vegetable

Cuisine🇮🇳Indian

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 41 weeks ago

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