Cooked - Crunchy Bean Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crunchy Bean Salad

6.0

2 cans 15oz each of white beans (rinsed well and drained)

1 long English cucumber (sliced)

1 small red onion (finely chopped)

2 cups cherry tomatoes (halved)

1 yellow bell pepper (seeded and diced)

1 red bell pepper (seeded and diced)

⅓ cup pitted kalamata olives (halved)

⅓ cup fresh parsley (chopped)

½ bunch fresh dill (chopped)

⅓ cup freshly shaved parmesan cheese

¼ cup mayonnaise

¼ cup Greek yogurt

2 cloves garlic (minced)

Zest and juice of 1 large lemon

1 teaspoon apple cider vinegar

1 tablespoon honey

Salt and ground pepper (to taste)

Rinse and drain the beans, and add them to a bowl.
Chop the rest of the ingredients and add them to the same bowl.
Add the parmesan cheese as well.
Mix all the dressing ingredients in another bowl.
Next, add the dressing to the salad. Stir to combine.
Garnish with more parmesan cheese and herbs. Serve.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

CuisineMediterranean

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 77 weeks ago

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