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Preheat oven to 325 degrees. Line a 9x13 pan with foil for easy clean-up and spray with non-stick spray.
Prepare brownie mix according to package instructions and pour into prepared pan. Do not bake yet.
In your empty brownie bowl, add melted butter, sugar, brown sugar, egg and yolk, and vanilla an stir to combine. Add flour, soda, and salt and stir. Finally fold in chocolate chips until just mixed.
Use your hands to drop dough onto the top of the brownie batter, it's okay if some brownie batter shows through.
Bake for 25-30 minutes until cookie part looks set, but not crunchy and brown. You can poke with a skewer or tooth pick to see if the brownie layer is done. You really need to eyeball since all brownie mixes are a little different! I'm using one that is meant to be baked in a slightly smaller pan so if you use a mix meant for a 9x13 it might need a little longer. Cool, cut, and serve.