Scottish Pear And Ginger Crumble
  1. Heat the oven to 200c/180c fan/400f//gas 6.

  2. Toss the pears in the lemon juice as you chop them, then heat the pears, sugar and spices in a small pan for 3-4 minutes until the pears begin to soften, then set aside.

  3. For the topping, tip all the dry ingredients in a large bowl with the butter and rub with your fingers until you have a course crumble mixture.

  4. Pour the pears into an ovenproof dish and pile on the crumble mix. Sprinkle with brown sugar and almonds and bake in the oven for 20-25 minutes until the topping is gorgeously golden brown and crunchy.

  5. Serve with cold vanilla ice cream or hot creamy custard

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

CuisineScottish

Occasions🎉Celebration📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 45m

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