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Preheat oven to 350°F (175°C). Line an 8 inch square pan with parchment paper, leaving some overhang for easy removal later.
Add applesauce, honey and coconut oil to a large mixing bowl. Make sure your honey and applesauce are room temperature because if they are cold, they will cause the coconut oil to solidify. Stir until the ingredients are evenly mixed.
Add in oats and stir until they are evenly mixed in and coated. You can taste and add another 1 tbsp of honey if the batter is not sweet enough. If you want to add mix-ins, stir them in now.
Transfer the batter to your prepared baking pan. Use a spatula to even and smooth the surface.
Bake for about 20-25 minutes or until the top is golden brown and set.
Let the bars cool completely before cutting and serving. Once cooled, cut the bars with a large sharp knife. Store any uneaten bars in an airtight container in the fridge.