Cooked - Super Creamy, Herby Sundried Tomato & Spinach Puy Lentils

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Super Creamy, Herby Sundried Tomato & Spinach Puy Lentils

1.0

1 tbsp olive oil

1 small onion, diced

3-4 garlic cloves, minced

½ cup sundried tomatoes, chopped

2 tbsp tomato puree

1 tsp oregano

1 tsp smoked paprika

½ tsp chilli flakes

2 x 250g packs of puy lentils

½ cup vegetable broth

2 large handfuls of spinach, roughly chopped

Handful fresh basil, chopped

Handful fresh parsley, chopped

Juice from ½ a lemon, adjust to taste

Salt and pepper to taste

300g pack silken tofu

½ cup nutritional yeast

2 tbsp tahini

½ cup vegetable broth

Heat the oil in a pot over medium heat. Add the onion and sauté for 4-5 min. Add in the garlic for 1 more min and then mix through the sundried tomatoes, tomato puree, oregano, paprika, and chilli. Now add the lentil and stock, cover with a lid, and simmer for 2-3 min.
Add the cream ingredients to a blender and blend until smooth.
Add the cream into the lentils along with the spinach, mix, cover again, and cook for 3-4 min until the spinach has wilted.
Turn off the heat and mix through the herbs, lemon, salt and pepper. Enjoy!

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🫘Lentil Dish

CuisineMediterranean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 2 weeks ago

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