Cooked - Homemade Vegan Ramen Seasoning

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Homemade Vegan Ramen Seasoning

https://thevegan8.com/homemade-ramen-seasoning-bonus-soup-recipe/

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1.0

1 tablespoon garlic powder

1 tablespoon onion powder

1 ½ tablespoons onion flakes

1 tablespoon dried parsley

1 tablespoon dried green onions

1 tablespoon coconut sugar (use regular if you don't have this)

1 teaspoon ground ginger (use 1 ½ teaspoons if you want it spicier)

1 teaspoon toasted sesame seeds

1 teaspoon chili powder

1 teaspoon paprika

2 teaspoons fine sea salt (I used Himalayan pink salt)

¼ teaspoon ground black pepper (use ½ tsp for spicier)

1 ½ cups low-sodium vegetable broth

1 tablespoon of the above ramen seasoning

1 teaspoon low-sodium soy sauce

1 2 oz package ramen noodles (see NOTES at bottom)

Optional veggies: I added sweet red bell peppers, green onions, baby bok choy and smoked tofu. SO GOOD

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Add all of the spices under "ramen seasoning" to a bowl and mix VERY well.
To make the soup, bring the broth to a simmer over medium heat. Once simmering, add the 1 tablespoon of the ramen seasoning, 1 teaspoon soy sauce and the ramen noodles.
Mix up the noodles with a fork and cook for about 4 minutes until tender.
Add any toppings you like. I added sweet red bell peppers, green onions, baby bok choy and this smoked tofu. I roasted both my bell peppers and bok choy so it added a smoky flavor to the soup, but you don't have to do this.

Created 13 weeks ago

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