Preheat oven to 350 degrees.
Salt and pepper the bottom of a large sheet pan.
Place pork chops on a sheet pan an inch or two apart.
Lightly salt and pepper each pork chop.
Evenly spread 1 Tbsp of pesto sauce on each pork chop.
Next, sprinkle generously each pork chop with the shredded Parmesan cheese.
Place the seasoned pork chops in the oven.
Bake at 350 degrees for 45-60 minutes. Depending on how thick the pork chops are, they may need the whole 60 minutes. Mine cooked for 50 minutes.
Serve warm with pasta or potatoes.
