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Using a medium/large bowl, add the chicken, apples, grapes, celery, pecans, mayonnaise, salt, pepper, and ranch seasoning. Stir gently to combine everything and mix well.
Cover and place in the refrigerator for at least 30 minutes to let the flavors meld together.
Serve and refrigerate when not serving. Will keep in fridge for up to 1 week.
To make a homemade ranch seasoning:
Instructions for ranch seasoning:
In a medium bowl, whisk all ingredients to combine. Transfer the mixture to an airtight container and store in the refrigerator.
Storage: the brand of buttermilk powder I use (Saco) recommends refrigerating the powder once opened. In my experience, the powder stores for at least 2 months in the refrigerator, as long as you keep it in powder form. If you mix the powder with sour cream or other liquid products, use within 5 days.