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Season and Grill the Chicken: Start by seasoning your chicken thighs generously with an all-purpose BBQ rub. Grill the chicken over medium-high heat until it reaches an internal temperature of 165°F for juicy, perfectly cooked meat.
Cook the Bacon and Toast the Rolls: While the chicken grills, cook your bacon in a skillet until it’s crispy. For added flavor and texture, lightly toast your sub rolls on the grill until golden brown.
Prepare the Base Layer: On a large cutting board, spread out a base layer of shredded lettuce. This will add a fresh crunch to the sub.
Add and Chop the Ingredients: Place the grilled chicken, crispy bacon, and diced tomatoes onto the cutting board. Using a large knife, chop everything together thoroughly, mixing well to combine the flavors.
Season and Add Toppings: Sprinkle the mixture with a pinch of salt and pepper. Add shredded mozzarella cheese and drizzle with ranch dressing. Chop and mix again to ensure everything is well combined and coated evenly.
Assemble the Sub: Scoop a generous portion of the chopped mixture onto the toasted sub roll. Press it down slightly to pack in the ingredients.
Serve and Enjoy: Serve the sub immediately for the best flavor and texture. Pair it with a side of chips or a crisp pickle for a complete meal.