Cooked - Autumn Salad With Roasted Sweet Potatoes And Pecans

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Autumn Salad With Roasted Sweet Potatoes And Pecans

6.0

1 10 oz package of Spring Mix with Baby Spinach ((plus a couple handfuls of spinach or arugula if desired))

1 apple ((cored and sliced thinly))

½ cup crumbled blue cheese

½ cup whole pecans, toasted ((400 degrees for 10 minutes on a sheet pan))

½ cup cooked, crumbled bacon

1 cups roasted cubed sweet potatoes ((about one average size sweet potato))

¼ cup apple cider vinegar

½ cup light olive oil

2 tablespoons maple syrup

1 tablespoon dijon mustard

1 tablespoon lemon juice (about half a lemon)

½ teaspoon salt

¼ teaspoon pepper

Preheat oven to 400 degrees.
Cube and peel sweet potatoes. Toss with 1 tablespoon olive oil.
Spread on foil or parchment covered baking sheet. Bake for 20-25 minutes or until soft and slightly brown on the edges. Cool.
In large salad bowl, add greens, blue cheese, sliced apple, pecans, bacon and chilled sweet potatoes.
Combine all dressing ingredients in a container or mason type jar and chill. Toss salad with dressing right before serving. Start with a ¼ cup and add more dressing as desired.

Course🍚Side Dish

DietsPescaterian...

Category🥗Salad

Cuisine🇺🇸American

OccasionsAutumn🦃Thanksgiving

Season🍂Fall

DifficultyEasy ⏰ 30m

Created 40 weeks ago

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