Cooked - Thai Chicken Ramen

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Thai Chicken Ramen

4.0

1 Tbsp vegetable oil

1 red bell pepper (, thinly sliced then diced into 1 ½-inch pieces)

1 cup matchstick carrots

4 green onions (, divided, sliced)

1 Tbsp Thai green curry paste

4 cups water

1 (14 oz.) can can light coconut milk

1 Tbsp fish sauce

2 (3.53 oz) pkgs. Nissin RAOH Umami Tonkotsu Flavor

10 oz cooked chicken breast (, shredded (from 1 lb raw, once cooked it reduces to 10 oz))

1 Tbsp fresh lime juice

½ cup roughly chopped cilantro (, divided)

⅓ cup Unsalted peanuts, (chopped (optional))

1 tsp Sesame seeds ((optional))

Heat oil in a large pot over medium-high heat. Add bell pepper, carrots and 3 of the green onions, saute 1 minute.
Add Thai green curry paste and saute 1 minute longer. Stir in water and coconut milk and fish sauce and bring mixture to a boil.
Add in ramen, cover pot and boil 4 minutes, stirring once halfway through. Meanwhile add seasoning packets from ramen to a bowl.
Ladle out 1 cup of the water mixture from soup and stir into seasonings in bowl then return to pot.
Stir in shredded chicken lime juice and ¼ cup of the cilantro.
Divide among 4 bowls then top with more cilantro, remaining green onion, peanuts and sesame seeds. Serve immediately.

Course🍽️Main Course

Diets🥛Dairy-free...

Category🍜Ramen

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 93 weeks ago

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