Cooked - Creamy Corn & Jalapeño Bean Dip

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Corn & Jalapeño Bean Dip

4.0

1 (10.5 oz) package silken tofu

½ cup vegetable broth

¼ cup nutritional yeast

2 cloves garlic

½ teaspoon sea salt

1 tablespoon olive oil

1 green onion, sliced

1 ½ cups corn (fresh or frozen)

1 (15 oz) can white beans, drained and rinsed

⅓ cup pickled jalapeno slices

1 cup shredded vegan cheddar cheese

To serve: corn, pickled jalapeno, Tajin, cilantro, tortilla chips

Add the tofu, vegetable broth, nutritional yeast, garlic, and salt to a blender and puree until smooth.
To a skillet over medium heat, add the olive oil, green onion, and corn. Saute for 3-4 minutes or until warmed up.
Add the tofu puree, beans, jalapeno, and cheddar. Saute for 4-5 minutes, just long enough to melt the cheese.
Remove from the heat and top with more corn, jalapeno, cilantro and a sprinkle of Tajin. Scoop with tortilla chips!

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🫕Dip

Cuisine🇲🇽Mexican

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created this week

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