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Season the shredded or diced chicken breast with garlic salt, pepper, and paprika
Dice the red bell peppers, Persian cucumbers, jalapeno, and shallot
Thaw the frozen corn in the microwave and let cool, or leave out while preparing the salad to thaw
Drain and rinse the black beans
Crumble the fat free feta cheese
Combine all salad ingredients in a large bowl: chicken, peppers, cucumbers, jalapeno, shallot, feta, black beans, corn, and cilantro
In a separate bowl, whisk together olive oil, red wine vinegar, hot honey, and lime juice
Add cumin, garlic powder, paprika, oregano, chili powder, salt, and black pepper to the dressing and mix well
Pour dressing over the salad and toss to combine
Adjust salt to taste if needed
Divide into 7 servings