Preheat oven to 375°F.
Add tortellini to a baking dish.
Place the artichoke & spinach dip on top.
Add sliced chicken sausage and spinach to the dish.
Pour chicken broth evenly over everything
Cover with foil or a lid and bake for 25–30 minutes.
Uncover and bake another 10–15 minutes, until bubbly.
Stir everything. If it comes out a little loose or watery, let it sit for a few minutes, it will thicken as it cools. Stir once more before serving if needed.
