Cooked - Yotam Ottolenghi’s coffee mousse with tahini chocolate sauce

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Yotam Ottolenghi’s coffee mousse with tahini chocolate sauce

6.0

For the mousse

1½ tbsp instant coffee powder (not granules)

1½ tsp cocoa powder

1 tsp vanilla bean paste

2 egg whites

90ml maple syrup

280ml double cream, chilled

50g roasted and salted mixed nuts, roughly chopped

5 amaretti biscuits (the hard variety), roughly chopped

For the tahini chocolate sauce

90g tahini, very well stirred

60ml maple syrup

1½ tsp soy sauce

1½ tbsp cocoa powder

¾ tsp vanilla bean paste

2¼ tbsp water

Put the first six mousse ingredients in the bowl of a stand mixer and, on a medium-high to high speed, whip to medium-soft peaks, which should take roughly two and a half to three minutes. (Alternatively, whisk by hand for five to 10 minutes, until the mix is the desired consistency.)
In a small bowl, whisk all the sauce ingredients until smooth.
Divide the mousse between six bowls, then drizzle over some of the chocolate sauce. Finish with a scattering of nuts and amaretti, and serve.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

CuisineMiddle Eastern

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 20m

Created 124 weeks ago

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