In a large bowl, combine the cooked rice, salmon, 4 eggs, breadcrumbs, pecorino, feta, grated carrot, parsley and garlic
Season with salt, pepper, paprika and Vegeta
Mix everything together until well combined
Roll the mixture into large balls about the size of your hand
Dip each ball into the beaten egg, then roll in breadcrumbs to coat
Deep fry on a low to medium heat until golden and crispy on the outside and heated through, or shallow fry in a pan with oil
Sprinkle with salt and serve
