Cooked - Indonesian Corn Fritters

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Indonesian Corn Fritters

4.0

3 free-range eggs, lightly beaten

600g fresh corn kernels from 4–5 large cobs of corn

2 cloves garlic, crushed

2 green onions, finely chopped

4 shallots, finely chopped

3 medium red chillies, diced (optional)

4 makrut lime leaves, finely chopped

½ cup chopped coriander leaves and stem

40g rice flour

80g plain flour

½ teaspoon ground coriander

½ teaspoon caster sugar

Sea-salt flakes and freshly ground black pepper, to season

Vegetable oil, for shallow frying

Sweet chilli sauce, to serve (see tip)

Nashi and cabbage salad

¼ cabbage, thinly sliced

1 large nashi pear, thinly sliced

1 bunch Vietnamese mint (or regular mint)

Juice and finely grated zest of 1 lime

2 tablespoons vinegar

1 teaspoon sugar

Combine egg, corn, garlic, onions, shallots, chilli, lime leaves and coriander in a medium bowl.
Add flours, coriander and sugar. Season. Mix well.
Pour oil to 2cm deep in a large non-stick frying pan over medium heat. Drop ¼ – ⅓ cups of mixture into the pan to make three fritters. Flatten slightly. Shallow-fry for about 2 –3 minutes on each side, or until golden brown. Remove to a wire rack. Repeat with remaining oil and batter.
For the salad, combine cabbage, pear and mint in a large bowl. Spoon over combined juice, zest, vinegar and sugar. Toss to coat.
Serve corn fritters with salad, lime wedges and dipping sauce of your choice.

Course🍳Brunch

Diets🥕Vegetarian...

Category🧇Fritters

Cuisine🇮🇩Indonesian

Occasions🥐Brunch🏡Casual Gathering

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 36 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...