Steamed Sponge Cake Using Rice Flour

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  1. Steam the cake over low heat and remember to preheat the steamer for about 10 minutes before adding the cake.

  2. Steam at low heat for about 25-30 minutes, then turn off the heat, incubate the cake in the pot for 10 minutes, then remove, tilt the cake like that until the cake separates from the mold easily.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🎂Cake

CuisineAsian

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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