Cooked - Carrot Cake Breakfast Banana Bread

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Carrot Cake Breakfast Banana Bread

1.0

260g ripe banana, mashed

100g Greek yoghurt

80g carrot, finely grated

2 tbsp ground flaxseed

65ml milk of choice

15ml milk of choice

1–2 tbsp maple syrup

1 tsp vanilla essence

1½ tsp ground cinnamon

¼ tsp ground nutmeg

¼ tsp ground ginger

½ tsp fine salt

180g wholemeal flour

80g rolled oats

1 tsp baking powder

½ tsp bicarbonate of soda

50g walnuts, roughly chopped

20g walnuts for topping, roughly chopped

50g raisins

Philadelphia protein cream cheese for topping

Warmed blueberries for topping

Honey or maple syrup for drizzling

Preheat the oven to 170°C fan and line a 450g/1lb loaf tin
Mix the ground flax with 65ml of milk and leave to thicken
In a large bowl, mix the banana, yoghurt, grated carrot, flax mixture, maple syrup, vanilla, spices and salt
Fold in the wholemeal flour, oats, bicarbonate of soda and baking powder. Add remaining 15ml milk if needed - the batter should be thick and spoonable
Fold through the raisins and 50g walnuts
Spoon into the tin and scatter the remaining 20g walnuts on top
Bake for 55–65 minutes, until deeply golden and set through the centre (cover loosely with foil if browning too quickly)
Cool fully before slicing, then freeze in slices or eat immediately
Serve warm with toppings and a generous spread of Philadelphia Protein cream cheese

Course🥞Breakfast

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 23 weeks ago

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