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Pre heat oven to 150 degrees C.
Dice onion and garlic and chop carrots into chunks.
Add onion and garlic to a pot on medium heat with the olive oil and stir well.
Add in the beef and mix constantly as it browns.
Once lightly browned, turn down to a low heat and add the carrots, tomato paste, Worcestershire sauce, stock and thyme. Mix everything well then place the lid on the pot and transfer to the oven. Bake for 3 hours.
After 3 hours, remove from the oven and leave the lid on, set aside while you prepare the mash.
Turn the oven up to 200 degrees C.
Boil a large pot of water for the potatoes. Peel the potatoes and chop into cubes. Once the water is boiling, add in and cook for 15-20 mins or until very soft.
Drain and transfer back into the pot, add the cheese, milk and butter and mash well until smooth.
Remove the lid of the beef pot and remove the thyme stalks.
Spoon the potato over and smooth out. Place back in the often for 10-15 mins or until slightly golden on top.
Remove from the oven and serve.