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Preheat the oven to 350°F (175°C). Grease a 9x13-
inch baking dish.
In a large mixing bowl, combine the chocolate cake
mix, melted butter, and evaporated milk. Stir until
well combined.
Spread half of the cake batter into the prepared
baking dish.
Drop spoonfuls of creamy peanut butter evenly
over the batter.
Sprinkle half of the mini peanut butter cups over
the peanut butter layer.
Spread the remaining cake batter over the peanut
butter cups layer.
Sprinkle the remaining mini peanut butter cups over
the top.
Bake in the preheated oven for 30-35 minutes, or
until a toothpick inserted into the center comes out
clean.
Let the cake cool for a few minutes before serving.
serving
Serve warm with a scoop of vanilla ice cream or a
dollop of whipped cream if desired.