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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Perfect Enchilada Sauce

4.0

3 tablespoons vegetable oil

3 tablespoons flour

¼ cup ground red chili powder (use less for a less spicy sauce)

1 (8oz can) tomato sauce

1 tablespoon tomato paste

1 ½ cup water (vegetable broth or chicken broth for more flavor)

1 teaspoon ground cumin

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika (or smoked paprika for more flavor)

1 teaspoon brown sugar (optional, but it balances the flavors nicely)

¼ teaspoon salt (or to taste)

1 teaspoon apple cider vinegar

Start by heating oil in a skillet over medium-high heat.
Then, add flour and chili powder, and stir together. Instantly reduce heat to medium, and cook the flour-chili blend until lightly brown, stirring constantly to prevent from burning. It only takes about 1 minute to cook it.
Gradually stir in: tomato sauce, tomato paste, chicken broth, cumin, garlic powder, onion powder, paprika, brown sugar, and vinegar into the flour and chili powder mix until smooth.
Continue cooking over medium heat for approximately 8-10 minutes, or until thickened slightly. If the sauce is too thick, add more water or broth, a little at a time.
Season to taste with salt.
The recipe makes about 3 ½ to 4 cups of sauce, depends how thick you like it. Let the sauce fully cool before refrigerating or freezing.

Course🧅Condiment

Diets🌱Vegan...

Category🥫Sauce

Cuisine🇲🇽Mexican

Occasions📆Everyday🌮Taco Night

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 77 weeks ago

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