Cilantro Chimichurri Sauce Recipe

2 cups of fresh cilantro (stems and leaves) (about 1 large or 2 small bunches)

3 cloves of garlic (peeled)

¼ of a small red onion, peeled and cut into chunks (you can use a shallot for a less strong onion flavor)

2 tsp red pepper flakes

2 tsp of dried oregano

2 tbsp red wine vinegar

1 cup olive oil

Salt and pepper to taste

In a blender, or food processor, add the cilantro, garlic, onion, pepper, oregano, vinegar, and ½ of the olive oil
Pulse or mince the ingredients
Add the remaining olive oil and gently stir to combine
Transfer the sauce to a mason jar and let it sit 20 minutes at at room temp before serving

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

CuisineArgentinian

Occasions🍗Barbecue📆Everyday🍖Grilling

Season🔁Year-round

DifficultyVery Easy ⏰ 10m