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Strain the yogurt over a fine mesh strainer with a bowl underneath to catch the liquid with a pinch of salt while you prepare the rest.
Grate a cucumber and radishes and strain the same way with salt. Squeeze out the water as time goes on.
After about 20 minutes, add the strained yogurt, cucumber and radish into a mixing bowl and add grated garlic, lemon juice, dill and mix until combined.
There should be enough salt from straining that we shouldn’t need to add more, but taste for salt.
Smear onto a pretty plate and dress with olive oil and flakey salt.