Sticky Harissa Tempeh With Giant Cous Cous
  1. Sauté shallots & garlic, then cook the cous cous in stock + coconut cream.

  2. Pan-fry tempeh till golden, glaze with harissa + brown sugar.

  3. Stir lemon & herbs into cous cous, then plate up with that sticky tempeh on top.

Course🍽️Main Course

Diets🌱Vegan...

Category🍽️Main Dish

CuisineMediterranean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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