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Place all ingredients, except chocolate chips, in a medium-sized mixing bowl. Mix first with a spatula, then use your hands to knead the dough.
Fold the chocolate chips into the dough.
Roll the dough into balls approximately 1 tablespoon in size. Set on a small baking sheet or large plate.
Freeze the filling for 20 minutes to firm**
Place the chocolate in a small sauce pan. Melt on the stove top over low heat, stirring frequently.
Remove balls from the freezer and dip, one at a time, into the melted chocolate.
Place the dipped balls on a sheet of parchment paper and add a pinch of flaked sea salt.
Store in fridge or freezer.