Cooked - Fig Chutney

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

plantpowereddana

Fig Chutney

24.0

½ cup brown sugar (unpacked)

½ cup apple cider vinegar

2 cups figs (fresh or frozen, stems removed and quartered)

⅓ cup apple (diced)

½ cup white onion (chopped)

⅓ cup raisins

⅓ tsp salt

½ tsp ground ginger

¼ tsp ground clove

¼ tsp ground nutmeg

Soak raisins in a bowl of hot water for 10 minutes.
In a saucepan, melt sugar with vinegar. Add the figs, apple, onion, raisins, salt and spices (ginger, clove and nutmeg).
Bring to a boil, then reduce to low heat and cook for about an hour, stirring frequently.
Put the chutney into a jar and store it in a dry place.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Chutney

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 30m

Created 100 weeks ago

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