Add the softened cream cheese, green onion, Italian seasonings, garlic powder, onion powder, and pepper in a medium-sized mixing bowl.
Using an electric hand mixer, mix until smooth and combined.
Spread 2 teaspoons of the cream cheese mixture on the bottom half of a slice of salami.
Roll up the salami and secure it with a toothpick.
Repeat the steps until all of the salami rolls are formed. Enjoy!
