Cooked - Beef And Bok Choy Chow Mein

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Beef And Bok Choy Chow Mein

4.0

8 oz chow mein noodles

1 lb beef sirloin, thinly sliced

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon cornstarch

2 tablespoons vegetable oil

2 cloves garlic, minced

1-inch piece ginger, grated

4 cups bok choy, chopped

1 bell pepper, sliced

1 carrot, julienned

2 green onions, chopped

Salt and pepper, to taste

Boil chow mein noodles according to package instructions, drain, and rinse with cold water.
Toss sliced beef with soy sauce, oyster sauce, and cornstarch. Let sit for 15 minutes.
Heat 1 tbsp oil in a hot skillet or wok, stir-fry beef until browned, about 2–3 minutes. Remove and set aside.
Add remaining oil. Stir-fry garlic and ginger for 30 seconds until fragrant.
Add bok choy, bell pepper, and carrot. Cook 3–4 minutes until tender-crisp.
Return beef and add noodles. Toss to coat and stir-fry another 2–3 minutes.
Season with salt, pepper, and more soy sauce to taste. Garnish with green onions.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodle Dish

Cuisine🇨🇳Chinese

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 22 weeks ago

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