Cooked - Easy Crockpot Stuffing

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Crockpot Stuffing

8.0

1 cup butter (unsalted)

1 onion (chopped)

2 cups chopped celery

¼ cup fresh parsley (chopped)

2 cups mushrooms (sliced)

10 cups dry bread cubes (about 1 inch in size)

1 teaspoon dried sage

1 teaspoon Italian seasoning

1 teaspoon dried thyme

½ teaspoon dried oregano

1 ½ teaspoons salt

½ teaspoon ground black pepper

3 ½ - 4 cups chicken broth (or as needed)

2 eggs (beaten)

Place a skillet over medium heat, add butter, and melt.
Add onion, celery, mushroom, and parsley to the skillet and cook for 7 minutes, stirring frequently.
Add dry bread cubes to a large bowl. Add the cooked vegetables, sage, Italian seasoning, thyme, oregano, salt, and pepper.
Pour enough broth to moisten the bread, but NOT make it mushy. Stir.
Add beaten eggs and stir to combine. Transfer mixture to slow cooker, and cover.
Cook on HIGH for 45 minutes, then reduce heat to LOW and cook for 4 to 6 hours.
Serve and enjoy!

Course🍚Side Dish

Diets🍬Low-sugar...

CategoryStuffing

Cuisine🇺🇸American

OccasionsHoliday Meals🦃Thanksgiving

Season🍂Fall

DifficultyEasy ⏰ 4h

Created 77 weeks ago

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