Sort ingredients
margie
QR Code
Listen
Pdf
Add the beans (including their liquid), tomato purée, gochujang and garlic to a large pan on a medium heat. Bring to a simmer and cook for 6–7 minutes, stirring gently.
Add the spinach and cook for another 5 minutes. Check the seasoning and adjust as needed (the liquid from tinned beans is salty so you won't need much added salt, if any).
In a frying pan on a medium heat, heat the olive oil and add the Tenderstem broccoli. Season with salt and cook for 3–4 minutes, or until lightly coloured and cooked through. There should be a little bite still.
Serve the beans and the broccoli in large bowls in the style of a buddha bowl/grain bowl (separating out each ingredient in a circle around the bowl) with hot brown rice, kimchi, spring onions and sesame seeds.