Pineapple Pork Chops
  1. Preheat oven to 375°F. Coat 9x13-inch baking dish with cooking spray.

  2. Lightly season both sides of pork chops with oil, salt, and pepper. Sear pork chops in a skillet on both sides until just golden. Transfer pork chops into baking dish and top with 1-2 pineapple slices.

  3. Whisk soy sauce, garlic powder, vinegar, water, brown sugar, and ground ginger until well blended.

  4. Pour soy sauce mixture over top of pork chops. Bake 20-25 minutes or until pork is thoroughly cooked. Avoid overcooking to prevent drying out pork chops.

Course🍽️Main Course

Diets🥩Carnivore...

Category🐖Pork Dish

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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