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Combine first seven ingredients in a food processor with dough blade attached.
Add vital wheat gluten and process until it comes together in a large ball, and continue for about 20-30 seconds to knead. It will look like a ball of dough, but much denser.
Let rest for 10-20 minutes. Slice into 4 slabs and wrap in tin foil packets, leaving room for expansion.
Steam in packets for 30 minutes.
Slice and sauté to serve.