Cooked - Smoked Chicken Wings

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Smoked Chicken Wings

6.0

6 LBS Chicken Wings

2 Tablespoon Olive oil

2 Tablespoons Chili Powder

2 Tablespoons Smoked Paprika

1 teaspoon Cumin

1 teaspoon Onion powder

1 teaspoon Garlic powder

2 teaspoons Kosher salt

3 teaspoons Fresh Ground Pepper

1 teaspoon Cayenne

Separate wings into drumettes and wings, if necessary.
Pat wings dry.
Combine spices to form the rub.
Place wings in a container, add and mix rub and olive oil over chicken.
Let wings rest for at least an hour.
Heat the smoker or grill to a temperature between 225-250 F.
Place wings over indirect heat.
Add wood for the smoke to coals.
Smoke for 2 to 2 ½ hours, maintaining a constant smoke for at least 1 ½ hours, the chicken should have an internal temperature of 160.
Remove from heat and let rest for approximately 10 minutes.
Serve dry or toss in sauce of your choosing if you like.

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🍗Wings

Cuisine🇺🇸American

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 96 weeks ago

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