In a bowl, combine cottage cheese, egg, almond flour, baking powder, garlic powder, and half of the everything bagel seasoning.
Stir until a thick, scoopable batter forms.
Option 1: Spoon into a greased mini muffin tin and bake at 350°F (175°C) for 12–15 minutes, or until golden and set.
Option 2: Shape into small balls with your hands or a cookie scoop and air-fry at 375°F (190°C) for 8–10 minutes until crisp and golden.
Sprinkle the remaining everything bagel seasoning on top while still warm.
Let cool slightly before serving—they firm up as they cool.
