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Lay out the filo pastry sheets and brush about 1 tbsp of olive oil on top
Place the block of feta cheese in the middle and fold the filo pastry sheets like you're wrapping a parcel
Heat up the additional 50ml olive oil in a frying pan over medium to high heat
After a minute, add the tiropita and fry on both sides for 1-2 minutes until golden and crispy
Place the crispy tiropita on a plate lined with kitchen roll to absorb the excess oil
Remove and serve with honey and sesame seeds on top