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Twice Baked Potato Casserole

10.0

6 medium baked potatoes (or boiled potatoes (see below))

¼ cup butter

4 oz cream cheese (softened)

⅔ cup sour cream

½ cup milk or cream ((add more or less to taste))

½ teaspoon garlic powder

1 tablespoon fresh parsley (chopped)

2 cups cheddar cheese (shredded)

2 green onions thinly sliced

10 slices bacon (cooked & crumbled)

Salt & pepper to taste

1 green onion sliced

2 slices bacon (cooked & crumbled)

½ cup cheddar cheese

Preheat oven to 375°F.
Mash warm baked potatoes or boiled potatoes with a potato masher. Add butter, cream cheese and sour cream. Mash while adding milk/cream a little at a time until to reach a creamy consistency.
Stir in remaining ingredients (except toppings) and spread into a 2 quart casserole dish.
Sprinkle with toppings and bake for 25-30 minutes or until cheese is melted and potatoes are hot.

Course🍚Side Dish

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Gathering🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 116 weeks ago

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