Cooked - Minestra

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Minestra

4.0

4 to 6 cloves garlic, crushed

⅛ pound pancetta, sliced and chopped

2 tablespoons (2 turns around the pan in a slow stream) extra-virgin olive oil

1 medium onion, chopped

2 pounds escarole, washed and coarsely chopped (2 medium bunches or 1 large bunch)

2 (14-ounce) cans, cannellini beans, drained

1 quart prepared chicken stock or broth

A couple pinches ground nutmeg or fresh grated nutmeg

Coarse salt and black pepper

Shaved Parmigiano-Reggiano, for topping

Warm, crusty bread, for mopping

In a deep, large, heavy pot over moderate heat, saute garlic and pancetta in extra-virgin olive oil for 3 minutes. Add onions and cook 1 or 2 minutes longer.
Add the greens and wilt them down to fit them all in the pot. Add beans, broth, and nutmeg, salt and pepper. Cook over moderate to medium-high heat for 12 minutes, or until greens are no longer bitter. Serve with shaved cheese, bread, and good red wine.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 117 weeks ago

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