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Begin by draining your tofu, and gently pressing all excess liquid. Cut tofu into four large blocks and score the tofu and slice the edges to resemble a more round shape
Next add directly to your marinade and marinade overnight or at least 1 hour covered
Once tofu is marinaded, add ¼-½ c avocado oil to a shallow pan
Now add wet and dry mixture to two separate bowls and add your marinaded tofu into the dry then wet two times over then immediately fry for 3-4 minutes each side on medium heat
Once completed top with a little salt and serve as desired!