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In a shallow bowl, whisk together the almond flour, bagel seasoning, and garlic powder. In another shallow bowl, whisk the egg until frothy.
Pat the chicken tenders dry. Dip each into the egg and shake off the excess, then dredge in the nut flour mixture. Place on a waxed paper lined plate.
Preheat an air fryer to 375ºF and grease the air fryer rack. Arrange the tenders so that there is a little space between them.
Brush the tops lightly with melted butter, gently so as not to disturb the coating.
Air fry 8 to 10 minutes, flipping the tenders over halfway through cooking. Remove to wire rack set over a baking sheet when they are cooked through (165ºF).