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Prepare the Vegetables: Shred your green cabbage into thin strips and toss into a large mixing bowl. Slice or julienne the cucumber into matchstick-sized pieces for extra crunch and toss them in with the cabbage.
Add Cheese and Bacon: Sprinkle the shredded cheddar cheese and bacon bits over the veggies, saving a few bacon bits for garnish if you wish.
Mix with Ranch: Drizzle the ranch dressing over the cabbage, cucumber, cheese, and bacon. Using a large spoon or spatula, gently mix everything together until the veggies are well coated. Be careful not to over-mix; you want the slaw to stay fluffy and crunchy.
Season: Taste the mixture and add salt and pepper as needed, keeping in mind that bacon and ranch already add flavor.
Assemble the Cups: Scoop generous spoonfuls of the creamy slaw into individual small cups or ramekins. If using for party appetizers, lettuce cups or mini tortilla boats work great too!
Garnish and Serve: Top each cup with a sprinkle of extra bacon bits and a few fresh chives or herbs if you like. Serve immediately for the best crunch.