Lemon Pepper Chicken Breast With Brown Sage Butter
  1. Preheat oven to 375℉.

  2. Mix all marinade ingredients together and marinate chicken for 5 minutes

  3. Preheat large heavy skillet and add avocado oil. Once oil is hot, sear chicken breastson both sides for 2 minutes per side.

  4. Add butter and sage leaves, then wait for the butter to turn brown.

  5. Add chicken stock and place skillet in oven for 5-10 minutes, or until thermometer inserted into thickest part of chicken breast reads 165℉.

  6. Remove skillet from oven. Set chicken breasts aside and put skillet on stovetop on medium heat.

  7. Reduce liquid by half. Add lemon juice and simmer 1 more minute.

  8. Pour over chicken breast and enjoy!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions🍽️Dinner Party📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Loading...