Sturdy Whipped Cream Frosting
  1. Gather all ingredients.

  2. Combine cream cheese, sugar, vanilla extract, and almond extract in the bowl of a stand mixer. Mix with the whisk attachment on medium speed until smooth.

  3. With the mixer on, slowly pour in heavy cream.

  4. Stop and scrape the bottom of the bowl occasionally. Continue whipping until cream reaches a stiff peak.

  5. Use to decorate cakes or cupcakes. Enjoy!

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🧁Frosting

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 10m

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