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Preheat your oven to 450.
Melt the butter in a 10-inch cast-iron skillet over medium high. Once the butter foams, add the garlic and sauté anywhere from 30 seconds to a minute, until fragrant and lightly browning.
Dump your sliced potatoes in a large mixing bowl, and add the garlicky butter to the bowl. Season with a good pinch of salt, and toss it all with your hands, until the potatoes are evenly coated with the butter.
Now, put a medium low flame back under the cast iron skillet, and layer the potatoes over each other in a circle, in the bottom of the skillet. That heat will start crisping the bottoms of the potatoes. This is a good thing in life. Sprinkle half of the grated cheeses (like half a cup of each) over the potatoes, and continue layering with other half of the potatoes, along with the second half of the grated cheeses. Cover with foil and bake for 20 minutes. Remove the foil and bake another 25 minutes, until the cheese is browning and bubbly!
Garnish with sprouts (or chopped parsley!) and serrrrrve it up, baby.
Serves 4 as a side dish.