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Preheat your oven to 425 degrees F.
Take an 8×8 inch pan and evenly spread the uncooked rice at the bottom.
Pour the beef broth over the rice, ensuring it’s evenly distributed.
Pour in the French onion soup, infusing the rice with its savory essence.
Slice the cold butter into pats and layer them evenly over the rice and soup mixture.
Cover the dish with tin foil and place it in the preheated oven. Let it bake for 25 minutes.
Remove the tin foil, return the dish to the oven, and bake for an additional 25 minutes, or until the rice is tender and the top is golden brown.
Sprinkle the dish with fresh parsley for garnish.
Serve warm alongside your favorite main course.