Cooked - Best Carrot Cake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Best Carrot Cake

12.0

2 cups all-purpose flour

2 teaspoons baking soda

½ teaspoon salt

2 teaspoons ground cinnamon

3 large eggs

2 cups sugar

¾ cup vegetable oil

¾ cup buttermilk

2 teaspoons vanilla extract

2 cups grated carrot

1 (8-ounce) can crushed pineapple, drained

1 (3 ½-ounce) can flaked coconut

1 cup chopped pecans or walnuts

Buttermilk Glaze

Cream Cheese Frosting

Line pans: Preheat oven to 350°F. Line 3 (9-inch) round cake pans with parchment paper; lightly grease and flour parchment paper. Set pans aside.
Combine dry ingredients: Stir together first 4 ingredients—flour, baking soda, salt, and cinnamon.
Make batter: Beat eggs and next 4 ingredients at medium speed with an electric mixer until smooth. Add flour mixture, beating at low speed until blended. Fold in carrot and next 3 ingredients. Pour batter into prepared cake pans.
Bake, glaze, and frost: Bake at 350°F for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Drizzle Buttermilk Glaze evenly over layers; cool in pans on wire racks 15 minutes. Remove from pans, and cool completely on wire racks. Spread Cream Cheese Frosting between layers and on top and sides of cake.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎂Birthday🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 90 weeks ago

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